Every year there are a couple things in each wedding we do and in the weddings and trends that we see that stand out to us. This post is all about wedding cakes and the favourite that us, at Amanda Douglas Events, have loved this year!
Something interesting about the origins of the wedding cake:
“We have to believe that there was a time, somewhere in history, when the whole, “Will they/won’t they smash cake in each other’s faces!” scenario was actually clever and original (even if we couldn’t find any evidence of it). What we did find was the granddaddy predecessor to cake-face-smashing: the breaking of baked goods over the bride’s head. Customarily, the groom would gnaw off a bite of barley bread and then the remainder of the loaf was held above the newlywed bride’s head and then broken, showering her with crumbs and a soul-crushing message of her husband’s male dominance. Guests would then scramble to pick up any wayward crumbs off the floor as they were said to bring good … wait for it … luck!
This tradition evolved as cake emerged as the preferred confection for wedding celebrations. Fortunately for the bride, a whole cake doesn’t break in two quite as dramatically as a loaf of bread, and so it was sliced on a table instead. Rather than scrounge for lucky crumbs on the floor, guests would stand in line while the bride passed tiny, fortune-blessed morsels of cake through her own wedding ring into the hands of the waiting masses. This act also fell by the wayside, as we can only assume the bride determined that it was a lousy waste of her time. Thus began the tradition of giving out whole slices of cake to each guest, not to be eaten, but to be placed under their pillow at night for (yup, here it is again) good luck and, for the ladies, sweet dreams of their future husbands.” Source
